Manufacturing Solutions

Pharma

Support in the establishment and optimization in accordance with regulatory and controlling bodies.

  • Audit & Compliances
  • Pre-Regulatory Audit preparations
  • Laboratory design & infrastructure
  • Equipments and machines
  • Documentation & Assessments
  • Investigations & OOS/OOC/OOT
  • Test methods & Validations
  • Process line contamination and dead legs
  • Process validations
  • Product performance evaluations
  • Shelf life / Stability assessments
  • Storage & Transport validations
  • Preservatives & their efficacy
  • Risk assessments

Microbiology

  • Product contamination issues
  • Cleaning and sanitation program
  • Disinfection & Fogging program
  • Microbiological excursions handling
  • Microbial identification
  • Microbial recovery studies
  • Microbiological assays
  • Bio-indicator issues
  • Endotoxin Detection & Studies

Chemistry

  • Cleaning validation
  • Elemental impurities risk assessments
  • Extractable & Leachable
  • Analytical method validations
  • Stability studies
  • Equivalence reports
  • Sepcification justification reports
  • Discriminatory dissolution studies
  • GTIs

Cosmetics

Cosmetics such as Skin care, Hair care, Body care, Eye care products manufacturing and testing process assessments.
  • Microbiological assessments
  • Hygienic practices assessments
  • Cleaning & sanitization programs
  • 5S implementations
  • Packaging material evaluations
  • Shelf life studies
  • Test parameters
  • Raw material selection criteria

Hygiene & Personal Care

Hygiene care products such as Cleaners, Sanitizers, Insect Repellents, Oral care, Toiletries manufacturing and testing process assessments.
  • Microbiological assessments
  • Hygienic practices assessments
  • Cleaning & sanitization programs
  • 5S implementations
  • Packaging material evaluations
  • Shelf life studies
  • Test parameters
  • Raw material selection criteria
  • Antimicrobial efficacy evaluation

Food

Food items are very important for life. Selection of preservatives, production process, cleaning and sanitization, handling process, packaging, storage, transport and personal hygiene play important role in food quality. We have right solutions to control over the quality processes.
  • Microbiological assessments
  • Hygienic practices assessments
  • Packaging material evaluations
  • Preservative assessments
  • Shelf life assessment